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From the table

Veg puffs

Shared by Namita P.

Why it's special

I’ve grown up eating this as my favorite snack. And now my family and friends love it.

Ingredients

Boiled and roughly mashed potatoes 4 big Green peas 1 medium bowl- you can adjust the quantity Pavbhaji masala - 1-2 tablespoons Onion -1 big finely chopped Ginger - 1 inch grated Garlic - 3 cloves finely chopped/ grated Green chilies-5-6 chopped Mustard seeds - 1 teaspoon Cumin seeds- 1 teaspoon Asafoetida/ Hing - 1 teaspoon Turmeric powder- 1/2 teaspoon Oil 2-3 tablespoons Chopped Cilantro Salt

Steps

Heat up oil in pan. Add mustard seeds, cumin seeds, hing, turmeric powder. Then add grated ginger, garlic. Then add chopped green chilies. Sauté for 1 min and add finely chopped onion. Cook until it turns golden/ transparent. Then add pavbhaji masala and mashed potatoes. Cook everything nicely. Add salt as per taste. Garnish with chopped cilantro. Take pastry sheet.(I prefer Pepperidge Farm Puff Pastry) Cut 1 sheet in 6 rectangular pieces. Add the potato stuffing and seal the edges with little water/ milk. Preheat oven to 350 degrees F. Keep the puffs inside and bake for 15 minutes or until golden brown. Serve with tomato ketchup.