From the table
Brazilian Carrot Cake
Shared by Giuliana Bianca Pedreschi
For the couple
I hope you enjoy this recipe as much as I’ve enjoyed being part of your journey!
Why it's special
Kimmy and I enjoyed this cake on the first ever annual summer pool day! She loved the cake and the pool day tradition has stood strong throughout the years!
Ingredients
Cake:
3 large carrots, chopped
3 eggs
1 cup oil
2 cups sugar
2 cups all-purpose flour
1 tbsp baking powder
Glaze:
Magarine or butter
Milk
Chocolate powder
Semi-sweet or bittersweet chocolate bars
Steps
Cake:
Blend the carrots (add them gradually), eggs, and oil in a blender.
Separately, sift and mix by hand the flour, sugar, and baking powder.
Pour blended mixture into bowl with dry ingredients and mix thoroughly, then bake at 350° for 40 mins or whatever you usually do for a cake (we work on pure vibes only here).
Glaze:
This part is based on vibe units of measurement as well.
Add maybe a tablespoon of margarine or butter to a pan on medium heat. Then add about 1/4 cup of milk and 1/4 cup of chocolate powder. Then add a couple of pieces of the semi-sweet or bittersweet chocolate bars. Mix well and see if the consistency is thick enough. If too thick: add milk. If not thick enough: add pieces of chocolate.
Pour glaze over carrot cake and enjoy!